It's not on her website, just the cookbook. I posted it last month at the bottom of this thread: http://www.windsorpeak.com/vbulletin...=380544&page=2 Enjoy!
Allison
DD1 11/05
DS 04/08
DD2 11/11
I love the Sour Cream Pancakes. Its our Sunday morning breakfast about twice a month. They are so yummy!
Tamie
Blessed in April 2005 with boy/girl twins Katie & Brady
We love the Pasta al la Betsy, the Spicy Shrimp (as a meal for the two of us), her chocolate sheet cake, and just about all of the baked goods. I agree the enchiladas are time consuming and I prefer my version. I've taken her lasagna and merged it with mine and it's a big hit.
Alaina
DS1 12 , DS2 7.5 and DS3 5
Would you share *your* recipes for the enchiladas and lasagna?
My kids love her enchiladas but it is a bit messy to put together!
They also love her perfect pot roast (very easy and delish IMO), calzone and pizzas, her pie crust and chicken pot pie together are wonderful, her braised beef brisket, and spicy pulled pork are a great hit and in France people loved it and wanted the recipe...the beef brisket and pulled pork are great for when you are going to have lots of people over...because it is a lot of food but it allows you to cook ahead and enjoy your guest.
For breakfast/brunch her migas and sour cream pancakes are wonderful.
I like her book but wish there were more recipes...her site is a lot fun and I have gotten some great recipes there too. She has one for green beans that the kids love.
I have her perfect pot roast in the oven right now. I was hoping to make crash hot potatoes along with it, but I probably won't have time because I got the pot roast in too late.
~ deb
DS1 Dec 2003
DS2 Sept 2009
I made the chicken spaghetti last night with a few changes (used Costco rotisserie chicken, added more veges). It was YUMMY!
I really like her cauliflower soup. Really yummy - the kids asked for seconds.
I am making her tomato soup tonight.
Made the Chicken Spaghetti last night. I just kind of winged the measurements b/c I didn't know how much pasta I had. I used Costco rotisserie chicke, added peas and sundried tomatoes instead of pimentos (couldn't find those for the life of me). Very good and rich. I did use 98% Fat free soup, so maybe that helps a little.
Sally
My Joyful DS
My Lovely DD
Please excuse the typos. Getting used to a virtual keyboard