Originally Posted by
vludmilla
I second the frozen juice concentrate. I don't do it much anymore since we don't drink juice much but when I did I would get the frozen organic juice at TJ's and just add more water than it called for (one extra can of water, at least) to make it the same cost as the non-organic juice. It was really still very tasty and a great money saver at the time.
IIRC, the tasting panel at America's Test Kitchen actually preferred orange juice from concentrate to the kind that is already reconstituted. The reconstituted kind is heated twice and tastes less fresh.
Jennifer
Mommy to a big girl and a little girl with a sweet boy in the middle (and always missing our sweet baby boy #2, stillborn 7/12)
"The work of today is the history of tomorrow and we are its makers." Juliette Gordon Low