I got rid of my teflon stuff awhile ago. I have a great Caphalon One pan that doesn't use teflon but it's not made anymore. I purchased a few green gourmet pans about 6 months ago, and my 10 inch pan is horribly scratched and peeling. I am not sure how that happened. I am looking for a new 10 inch pan to make scrambled eggs. Can you recommend yours?