Our favorite is roasted with olive oil, salt and pepper, whole garlic cloves and pancetta.
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12-05-2011 #71
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12-10-2011 #72
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Experimenting due to low carb diet....
I cut back on the oil...threw some chopped apples in the pan for the last couple of minutes and then a handful of shredded swiss.....holy sprout goodness!!!!!!!!!!!!---------
A-M
happy mother to DD1, 7/08 & DD2, 2/12
charter member of the BBB I Love Brussels Sprouts Society, 1/11
I believe in the power of BBB Good Mojo.
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12-10-2011 #73
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Can I join? I love them roasted with oil etc and then with a drizzle of balsamic on top.
I love it so much that I am really reluctant to try new recipes with them b'cos it means there will be less to roast
Recently I got adventurous though and tried a salad with them - I think I got the recipe here (or Pinterest?).
http://www.food52.com/recipes/7650_s...n_and_pecorino
So so good. DH's eyes popped out when he took the first bite.
AM - to what did you add the apples and cheese? I want to try it too!“Live a good life. If there are gods and they are just, then they will not care how devout you have been, but will welcome you based on the virtues you have lived by. If there are gods, but unjust, then you should not want to worship them. If there are no gods, then you will be gone, but will have lived a noble life that will live on in the memories of your loved ones.”
― Marcus Aurelius
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12-11-2011 #74
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Sorry - I just assume everyone knows I am a pan sauteed girl vs roasted
Originally Posted by anamika
Can I join? I love them roasted with oil etc and then with a drizzle of balsamic on top.
I love it so much that I am really reluctant to try new recipes with them b'cos it means there will be less to roast
Recently I got adventurous though and tried a salad with them - I think I got the recipe here (or Pinterest?).
http://www.food52.com/recipes/7650_s...n_and_pecorino
So so good. DH's eyes popped out when he took the first bite.
AM - to what did you add the apples and cheese? I want to try it too!
Here is a link to the orginal Brussels Sprouts thread with my recipe (similar to yours, it sounds!)
http://windsorpeak.com/vbulletin/sho...d.php?t=384762
I omitted the vinegar today as I could not afford the carbs and I am headachey (and as much as I adore Balsamic, it is a migraine trigger for me).
Looks like another recipe for shaved brussels...I have to figure out this shaving thing, it seems to be all the rage this season!---------
A-M
happy mother to DD1, 7/08 & DD2, 2/12
charter member of the BBB I Love Brussels Sprouts Society, 1/11
I believe in the power of BBB Good Mojo.
---------
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12-11-2011 #75
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I didn't read the whole thread, so maybe this recipe has already been mentioned....
For Thanksgiving, I made Michael Symon's fried brussel sprout recipe from The Chew. I went home with an empty bowl.
http://beta.abc.go.com/shows/the-che...Walnuts-Capers~ deb
DS1 Dec 2003
DS2 Sept 2009
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