Yum - warm lentil and pork belly salad

[sntm]

http://www.nytimes.com/2012/01/18/di...tml?ref=dining

This was a huge hit with the whole family. I added a lot more olive oil and vinegar to make it saucier, and I think the pork belly might be better roasted, but it was really tasty, healthy, different, and made it in less than an hour.

[etaylor75]

Yum!! Putting this in the menu for the week

Erin