Yes. This is what it looks like.
http://elcolmadito.com/Productosbasi...derNumber=1813
Last edited by arivecchi; 01-23-2012 at 07:59 PM.
DS1 2006
DS2 2009
I make mine by combining 2.5 tbls of the Whole Foods 365 Organic cocoa
with .5 tbls of the Trader Joe's Sipping Chocolate. I use hot water because I can never heat milk just right. I do leave a little room in the cup to add some cold milk or cream. That way the cocoa is at just the right temp to drink right away. Then I put whipped cream on top and sprinkle with cocoa powder from Penzey's.
-Pam
DD: 6 YO
DS: 3 YO
I make a 'by-the-mug' version of this, which is just a variation of a recipe from the side of a Fry's cocoa can. It is GREAT:
1 Tbsp cocoa
2 Tbsp sugar (or less - to taste)
pinch of chili powder
1 Tbsp cold milk
Combine dry ingredients in a mug and then add the Tbsp cold milk - mix, to a smooth consistency. I usually heat the milk in a separate mug and then pour it in, and mix. It is WONDERFUL. In the winter, I make this for DD probably 4 days a week.
I don't care for Alton's recipe. I LOVE the super-secret recipe someone posted here recently -- let me see if I can find it! I just make it on the stove and whisk a little bit, heat until warm.
ETA: Here it is! http://windsorpeak.com/vbulletin/sho...8&postcount=11
I just started using almond milk instead of milk/cream in my coffee, and one of these days I want to use it for this hot chocolate.
Last edited by pastrygirl; 01-28-2012 at 03:22 PM.