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  1. #1
    Pinky is offline Sapphire level (2000+ posts)
    Join Date
    Jul 2010
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    2,828

    Default Pigs in a Blanket?

    Do you do anything special to your pigs in a blanket recipe or do you just use cocktail sausages and crescent rolls and that's it?

    I keep seeing recipes where people brush the tops with egg or add mustard etc. I'm wondering if any of that really makes them taste better or if I should stick to the old tried and true method?

    PS. I also saw that lots of people make them with hot dogs and while I loooove hot dogs I think they wouldn't be nearly as good.
    DD Spring 2010

  2. #2
    KLD313 is offline Emerald level (3000+ posts)
    Join Date
    Dec 2010
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    3,369

    Default

    I've never heard if them not made with hot dogs. You make them with sausage? Hmm, that sounds good too.

  3. #3
    Join Date
    Aug 2004
    Location
    SF Bay Area
    Posts
    4,759

    Default

    I usually do the cocktail sausages + crescent dough, but I saw this on Pinterest this morning and think I have to try it one time!

    http://picturetherecipe.com/index.ph...pretzel-bites/
    DS1 2006
    DS2 2009

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