*Updated in 12 and 36* French dip in the crock pot

[infomama]

I'm hungry just reading this. yum!

Thanks for the swiss rec..I know it's going to be fantastic. Making the onions in a cast iron skillet with a tiny bit of sugar. Yum!!

[infomama]

Got lots of MMMMMMM's during supper to it's a keeper! I think I'll make it with a Spencer cut roast next time...that one is SO tender. Two thumbs up!

[crl]

Got lots of MMMMMMM's during supper to it's a keeper! I think I'll make it with a Spencer cut roast next time...that one is SO tender. Two thumbs up!

Glad it was yummy! Did you think the Swiss added a lot to it?

Catherine

[infomama]

Glad it was yummy! Did you think the Swiss added a lot to it?

Catherine

I have to say I loved the Swiss with it.

[crl]

I have to say I loved the Swiss with it.

Maybe I will have to try that. Did you melt the cheese under the broiler? Or did the heat of the meat melt it?

Thanks!
Catherine

[infomama]

Maybe I will have to try that. Did you melt the cheese under the broiler? Or did the heat of the meat melt it?

Thanks!
Catherine

Just let the meat melt. We toasted the buns and I made caramelized onions so those helped with the melting.

[Melaine]

Oh this looks SO good...thanks for sharing. I definitely want to give it a try.

[crl]

Just let the meat melt. We toasted the buns and I made caramelized onions so those helped with the melting.

Excellent. I didn't want to add an extra step.

Catherine

[infomama]

If you let the cheese sit out for a half an hour, that helps too.

[crl]

If you let the cheese sit out for a half an hour, that helps too.

Catherine