*Updated in 12 and 36* French dip in the crock pot

[infomama]

I've never made french dips but this recipe looks promising. I'm hungry. I'll let you all know how it turns out.
http://tastykitchen.com/recipes/main...er-french-dip/

[crl]

That's pretty much what I do. (I do the roast, a can of beef broth, a bottle of beer and an envelope of onion soup mix). It is delicious!

Catherine

[infomama]

That's pretty much what I do. (I do the roast, a can of beef broth, a bottle of beer and an envelope of onion soup mix). It is delicious!

Catherine

Any worcestershire sauce?

[pastrygirl]

I've never made french dips but this recipe looks promising. I'm hungry. I'll let you all know how it turns out.
http://tastykitchen.com/recipes/main...er-french-dip/

That's the recipe I use, too (no Worcestershire). It is SO good! I also caramelize some onions for the sandwiches. After I dole out the dipping liquid into bowls, I like to add a bit of Tabasco to it.

[crl]

Any worcestershire sauce?

Nope, but I am sure you could add it. I always toast the rolls, makes them better for dipping in the broth, IMO.

I have seen recipes that call for melting some cheese on top of the beef, I bet that would be a tasty variation.

Catherine

[larig]

great w/swiss!!

[infomama]

Toasted rolls, caramelized onions and Swiss....check!
Have to make it tomorrow though. Can't wait!

[infomama]

OK..waiting on rolls (DH went out to get them). I'm a little nervous as the meat didn't fall apart. Had it on low for about 6 hours. I'll put the onions on when he gets home.

[larig]

I'm hungry just reading this. yum!

[artvandalay]

Ooh, this sounds so GOOD.

Let us know how it turns out!