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  1. #11
    infomama's Avatar
    infomama is offline Red Diamond level (10,000+ posts)
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    Quote Originally Posted by larig View Post
    I'm hungry just reading this. yum!
    Thanks for the swiss rec..I know it's going to be fantastic. Making the onions in a cast iron skillet with a tiny bit of sugar. Yum!!

  2. #12
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    infomama is offline Red Diamond level (10,000+ posts)
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    Got lots of MMMMMMM's during supper to it's a keeper! I think I'll make it with a Spencer cut roast next time...that one is SO tender. Two thumbs up!

  3. #13
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    Quote Originally Posted by infomama View Post
    Got lots of MMMMMMM's during supper to it's a keeper! I think I'll make it with a Spencer cut roast next time...that one is SO tender. Two thumbs up!
    Glad it was yummy! Did you think the Swiss added a lot to it?

    Catherine

  4. #14
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    Quote Originally Posted by crl View Post
    Glad it was yummy! Did you think the Swiss added a lot to it?

    Catherine
    I have to say I loved the Swiss with it.

  5. #15
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    Quote Originally Posted by infomama View Post
    I have to say I loved the Swiss with it.
    Maybe I will have to try that. Did you melt the cheese under the broiler? Or did the heat of the meat melt it?

    Thanks!
    Catherine

  6. #16
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    Quote Originally Posted by crl View Post
    Maybe I will have to try that. Did you melt the cheese under the broiler? Or did the heat of the meat melt it?

    Thanks!
    Catherine
    Just let the meat melt. We toasted the buns and I made caramelized onions so those helped with the melting.

  7. #17
    Melaine is offline Blue Diamond level (20,000+ posts)
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    Oh this looks SO good...thanks for sharing. I definitely want to give it a try.
    The Fall Style Challenge is here! Come on over and create a capsule wardrobe you LOVE with the help of a personal stylist.

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  8. #18
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    Quote Originally Posted by infomama View Post
    Just let the meat melt. We toasted the buns and I made caramelized onions so those helped with the melting.
    Excellent. I didn't want to add an extra step.

    Catherine

  9. #19
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    If you let the cheese sit out for a half an hour, that helps too.

  10. #20
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    Quote Originally Posted by infomama View Post
    If you let the cheese sit out for a half an hour, that helps too.


    Catherine

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