Interestingly enough, Greenbean, my child with SID, is my best eater. He'll try anything and loves even foods with more complex tastes. However, they MUST be room temperature or slightly cold or they get thrown across the table.
I'm trying to think of solid, non brown colored food. The only protein I come up with is cheese, which has dairy. Have you tried showing them that brown food can be good by reintroducing Nutella or Hershey's syrup or Hershey's kisses? Maybe you can evebntually move to a nutbutter.
Oh, what about scrambled eggs?
Sorry, I'm not much help. Fortunately, taste is one sense we don't have any problems with.
Eta: sorry, I just saw they are allergic to some nuts. Could you convince them to like sunflower butter if mixed with something tastey like chocolate?
Last edited by gatorsmom; 07-02-2012 at 02:36 PM.
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