What have you tried for pasta? Takinada (sp?) is very good but we prefer Wegmans new corn pasta.
Dinners for us are usually a meat, potato or rice (Zatarans has a lot of GF varieties), and a veggie. Kabobs, grilled meat, "beer can chicken" using soda instead, fish, hots/hams w/out roll, casseroles w/ subs for creamed soup and ground rice chex for bread crumbs, meatloaf, baked beans.
Breakfast is GF cereal, eggs cooked many different ways, a special treat is GF waffle or pancake ( either Vans or GF bisquick), yogurt, Greek yogurt, smoothies.
Lunch is hummus, egg salad, tuna salad, GF lunch meat, cheese, dinner leftovers, GF soup (progresso makes several), 3 bean salad, garden salad, taste of Thai microwave meals ( GF and many low sodium), fruit, veggies w dip, Annie's GF Mac n cheese.
Snacks are mixed nuts, chips, dry cereal, hummus or cheese w nut thins, corn tortillas ( which I also use for sandwiches and quesadillas), ice cream, GF cookies, nature valley nut bars (2 varieties are GF), snapea crisps, GF graham crackers, cottage cheese.
I order Go Picnic meals from amazon to keep on hand for trips or places where I don't think I'll find something to eat. Great for air travel.
I get where you are coming from. We did lots of family day trips this summer and DH would grab a subway and I'd have to plan. Sometimes I just did a roll up of lunch meat and cheese. I'd I go to a family event or pot luck I bring something I know I can eat.
There are some great blogs with easy and inexpensive recipes. Let me know if you want links.
Good luck. It does get easier. I promise.
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Mom to two amazing DDs ('07 & '09) and a fur baby.
Gluten free since Nov '11 after non-celiac gluten sensitive diagnosis. Have had great improvement or total elimination of: migraines, bloating/distention, heartburn, cystic acne, canker sores, bleeding gums, eczema on elbows, dry skin and scalp, muscle cramps, PMS, hair loss, heart palpitations, fatigue. I'm amazed.