anyone have good recipes? i love pumpkin pie but i'm doing gluten-free diet. DH is super-picky about GF stuff and turns up his nose at most GF substitutes. i am NOT making 2 different pies (lol). any ideas?
anyone have good recipes? i love pumpkin pie but i'm doing gluten-free diet. DH is super-picky about GF stuff and turns up his nose at most GF substitutes. i am NOT making 2 different pies (lol). any ideas?
I haven't tried it yet but have both of these bookmarked for the holidays:
http://www.elanaspantry.com/gluten-free-tart-crust/
http://www.elanaspantry.com/paleo-pecan-tart-crust/
They are both a tart crust but I may try it with a higher sided pan or just fill a tart pan with a traditional filling.
The other thing you can do is just bake the pumpkin pie in custard cups or in a pie pan without a crust. It saves calories and might go over better than a substitute crust if you're craving the traditional flavor.
Whole Foods sells a really great frozen gluten free piecrust, I think it is sold under their Bakehouse name. I've used it for pies and quiche and it always turns out great! Even the gluten eaters in my house like it
Erin
DS 8/05
DD 1/08
DS 3/11