Saw this referenced here in a thread about flax. I'm gluten free and miss breads and muffins and haven't invested yet in the various other kinds of flours (mainly because my local grocery store doesn't sell them ). But I did find some Bob's Red Mill flax meal today so I picked up a bag to try the muffin. I added in some mashed banana, bit of vanilla flavoring, nutmeg, and the cinnamon it called for, and also used coconut oil instead of butter and honey instead of stevia since I don't have that on hand. I had to cook it an extra 30 sec. because it was still too doughy after 1 minute (probably because of the banana and I wasn't sure how much coconut oil to use). So it cooked OK, but was kinda bland and left a really weird aftertaste. What am I missing? And does anyone have other suggestions of what to put in it to flavor it up some?