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  1. #1
    3blackcats is offline Platinum level (1000+ posts)
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    Default Gluten Free resources

    Any favourite resources for gluten free? Brand new to this and looking at where to start. Any iPad apps your recommend??

  2. #2
    wendibird22's Avatar
    wendibird22 is offline Red Diamond level (10,000+ posts)
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    I can offer you some recommendations.

    Celiac boards: a great place to get advice on cooking, restaurants, symptoms, etc. I lurked more than posted but it was a good place for me to learn from others in the early days of GF. http://www.celiac.com/gluten-free/ This is also a good place to ask whether a product in Canada is GF since ingredients can differ between US and Canada.

    Apps: Find Me GF helps you locate places to eat out and about. IPB Mobile for viewing the celiac forums on your ipad/iphone. ipiit lets you scan a food product bar code and it will tell you if it's GF or not. Also includes other common food allergens.

    Blogs for recipes and tips:
    http://onceamonthmom.com/menus/gluten-free-dairy-free/
    http://celiaccentral.wordpress.com
    http://www.adventuresofaglutenfreemom.com
    http://glutenfreeeasily.com
    http://www.elanaspantry.com
    http://www.glutenfreediva.com
    http://www.delightglutenfree.com/recipes
    http://glutenfreegoddess.blogspot.com


    My biggest advice for starting GF is to stick to the basic, naturally GF foods at first. Shop the meat, dairy, fruit and veggie sections. I think most of what people eat day in and day out is already GF (we didn't have to alter our dinners very much for example because we are a meat, starch, veggie family). Don't go crazy looking for GF replace foods of processed stuff. Most of it is junk and not all of it tastes good. Udi's is a good brand of bread. And, learn from me, if you are going GF because of health issues/symptoms, PLEASE replace your toaster and be vigilant about cross contamination. It took me much longer to start feeling better until I did this. I thought I could get away without doing it but oh no, I couldn't. I have my own PB, own mayo, own butter, etc. Anything that gets put/spread on bread that could get contaminated with crumbs from DH/the kids, we keep separate.

    Good luck. It may seem overwhelming at first but it does get easier I promise.
    Mom to two amazing DDs ('07 & '09) and a fur baby.

    Gluten free since Nov '11 after non-celiac gluten sensitive diagnosis. Have had great improvement or total elimination of: migraines, bloating/distention, heartburn, cystic acne, canker sores, bleeding gums, eczema on elbows, dry skin and scalp, muscle cramps, PMS, hair loss, heart palpitations, fatigue. I'm amazed.

  3. #3
    3blackcats is offline Platinum level (1000+ posts)
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    Thank you! This really helps.

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