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I typically use Fuji apples since they are so sweet. I just juice them along with the lemons. I don't remember my ratio, maybe two apples to a lemon. I usually just adjust as i juice. You do need water as well.
We have also juiced cherries with our lemonade. A juicer can be fun.
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Wow....maybe worth the hour drive just for lemons. We rarely make lemonade because it ends up being so expensive!
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