Page 2 of 2 FirstFirst 1 2
Results 11 to 12 of 12
  1. #11
    Join Date
    Sep 2007
    Posts
    311

    Default

    I typically use Fuji apples since they are so sweet. I just juice them along with the lemons. I don't remember my ratio, maybe two apples to a lemon. I usually just adjust as i juice. You do need water as well.

    We have also juiced cherries with our lemonade. A juicer can be fun.

  2. #12
    Melaine is offline Blue Diamond level (20,000+ posts)
    Join Date
    May 2008
    Posts
    21,739

    Default

    Wow....maybe worth the hour drive just for lemons. We rarely make lemonade because it ends up being so expensive!

Page 2 of 2 FirstFirst 1 2

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •