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  1. #1
    Join Date
    Mar 2006
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    Default 17 Grams of Sugar

    In one serving of Chocolate Silk soymilk. Sigh, I'm floored. guess it's back to regular soymilk, a little syrup and the immersion blender. I can't get syrup to incorporate into soymilk without it.
    DD1 11/02
    DS 11/05
    and
    DD2 2/09

  2. #2
    hillview's Avatar
    hillview is offline Blue Diamond level (20,000+ posts)
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    Sep 2005
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    crazy. the kids had chocolate milk at a restaurant today. i looked at the carton 24 grams. crazy
    DS #1 Summer 05
    DS #2 Summer 07

  3. #3
    MamaMolly is offline Red Diamond level (10,000+ posts)
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    Jul 2006
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    How about a little Quick? Or Ovaltine? I just close my eyes and pretend that the smidgen of added vitamins and minerals actually offsets the sugar.
    Molly
    Lula '06 outgrew her allergy to milk & eggs, still allergic to peanuts and cats
    Dolly '10

  4. #4
    Join Date
    Aug 2005
    Posts
    576

    Default

    Regular soymilk has a ton of sugar in too. We buy unsweetened soy milk. How about trying that with chocolate syrup?

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