Never made ribs before and I'm not a big meat eater at all so I need help. I'm making Hoisin and Honey Glazed Baby Back Ribs (steamy kitchen cookbook) but I would love to do the cooking in my crockpot on low. Would that work? I also don't want to mess up this $30 worth of meat so tell me what you think....crock put or oven.
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Update...went with the oven. 300 degrees for about 4 hours in a dutch oven. Came out AMAZING!!!!!!
Made this hoisin honey glaze http://www.thenearestfuture.blogspot...-cookbook.html and I'm a rockstar tonight!!
BTW..the recipe says face spice...it's not. It's five spice.
Make this!!