What's for dinner tonight?

[theriviera]

I'm feeling so uninspired in the kitchen. Please share what you are making tonight/this week.

Thanks!

[SnuggleBuggles]

No idea for this week but here's last week's meals:
Baked potato bar
Frittata w cheese, potatoes and bacon
Turkey chili
Chicken and dumplings
Stir fry with chicken
Chicken, stuffing, mashed potatoes, gravy

[Mommy_Mea]

We had this last night, it is easy and one of our favorite veggie recipes:
http://www.myrecipes.com/recipe/thre...0000000224135/

I am going to try these two recipes for the first time:
http://littlefellows.blogspot.com/20...tried-yet.html
http://www.chef-in-training.com/2011...ta-fe-chicken/

This is one of my favorite recipes, I throw chicken in if I want a little more protein:
http://www.myrecipes.com/recipe/past...0000001963965/

[brittone2]

Shepherd's pie with mashed delicata squash as the topping in lieu of potatoes. I peel, cube, steam or boil the squash and then mash with cream cheese. My kids love this dish and it is a perfect fall dinner for us. Veggies all included in one dish Delicatas are only in season for a few weeks and then they are difficult to find, so we use them while we can find them.

[Giantbear]

Baked salmon, one piece in a honey mustard and olive oil marinade, the other two seasoned with lowerys salt and garlic powder and a side of peppers, tomatoes and a knors cheese and broccoli pasta.

DD request

[athompson]

Moroccan Chickpea Chili since my oldest DD informed me yesterday at 2:00 that she is now a vegetarian. We will see how long this lasts.

[YouAreTheFocus]

http://allrecipes.com/recipe/healthi...-best-lasagna/

Making it for the second time, it is delicious!

[BabyBearsMom]

I am doing this tonight: http://aggieskitchen.com/2012/11/29/...apple-sausage/ I can't wait, it sounds so yummy and has some of my favorite veggies in it. I may replace the sweet potato with butternut squash because I don't want my squash to go bad.

[123LuckyMom]

I'm in the throes of pulling together DS's birthday parties (in school on Thursday and for 25 kids and their parents on Saturday), so this is a sad week. I have a big pot of chicken soup in the fridge, so that is an available fallback.

Monday: Parmesan crusted fish with green beans
Tonight: chicken enchiladas from left over roasted chicken with snap peas from the freezer (you know it's bad when I go for frozen veggies!)
Tomorrow: swim class night. Sandwiches in the car for me and the kids. Fridge rummaging for DH.
Thursday: chicken stuffed with broccoli and cheese (DS's favorite meal)
Friday: lasagna
Saturday: God only knows.

Inspiring, I know.

[SnuggleBuggles]

I'm in the throes of pulling together DS's birthday parties (in school on Thursday and for 25 kids and their parents on Saturday), so this is a sad week. I have a big pot of chicken soup in the fridge, so that is an available fallback.

Monday: Parmesan crusted fish with green beans
Tonight: chicken enchiladas from left over roasted chicken with snap peas from the freezer (you know it's bad when I go for frozen veggies!)
Tomorrow: swim class night. Sandwiches in the car for me and the kids. Fridge rummaging for DH.
Thursday: chicken stuffed with broccoli and cheese (DS's favorite meal)
Friday: lasagna
Saturday: God only knows.

Inspiring, I know.

Re. frozen veggies...about a year ago, I pretty much decided to only buy frozen. I was sick of feeling inspired at the grocery store then 1-2 weeks later throwing away rotting veggies that I never cooked. I figure fresh is better (especially if I could do a CSA or such again) but this saves oodles of money and reduces waste. Yay!