HUGE thumbs up for this recipe. I made it exactly as written, low for 6 hours in the crockpot and finished (two applications of the glaze) under the broiler. Have to give props to my new crockpot http://www.bedbathandbeyond.com/stor...een/1016313017 I know my old crockpot would have ruined this meat.
The meat just falls apart..perfect for pulled pork (if you have any leftovers). The sauce is SOOO good and the 'bark' that results from the few minutes under the broiler is yum.
I served it with fresh green beans and potato pancakes I made from leftover mashed potatoes.
__________________________________________________ __________________________________________________ _________________________
Making this tonight.....I'll let you all know how it comes out if there is interest.
http://food52.com/recipes/22841-croc...ork-tenderloin
Results 1 to 10 of 26
Threaded View
-
10-09-2013 #1
Red Diamond level (10,000+ posts)
- Join Date
- Jun 2003
- Location
- America the Beautiful
- Posts
- 10,393
*Update in 1* Brown sugar balsamic glazed pork (crockpot)
Last edited by infomama; 10-10-2013 at 05:24 PM.
Reply With Quote