Originally Posted by
essnce629
For lunch I had zucchini soup, more roast, and my mixed berries with coconut milk.
Was your zucchini soup homemade? I'm making a carrot/ginger soup in the crockpot today. I've never really made vegetable soups before - besides split pea and potato leak, neither of which are whole30 compliant. I told my husband what I was making and he surprised me by saying yum! I thought I was making it just for myself but my family might surprise me!
I made roasted pork with roasted veggies (carrots and broccoli) last night. I also tried to roast collard greens. They need more attention than other roast veggies because the thin parts can burn quickly. I think I need to coat them with EVOO better than I did, but I liked how they tasted. I also made spaghetti squash - cooked in microwave, then sauteed the insides with EVOO and garlic. DH made the mistake of putting maple syrup on the boys' portions (yuck garlic and maple syrup!) and they didn't like it. I'm going to try again with another recipe and see if that helps. I so want my kids to like squash, but so far it's a no go. They love sweet potatoes though...
I've also been drinking my homemade bone broth in the mornings. It's satisfying but my DH thinks it's gross that I drink it!
I tried the berry tea recommended upthread and it's delicious. It's looks just like a glass of red wine, too! lol
Karen
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Mom to 2 hockey-playing, Lego-loving boys DS1 2003 & DS2 2005