For those of you that do quesadilla or pizza quesadilla, do you make it the night before and just serve it cold using the ice packs?
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For those of you that do quesadilla or pizza quesadilla, do you make it the night before and just serve it cold using the ice packs?
Sent from my iPhone using Tapatalk
DS1: 3/09
DS2: 2/11
DS3: 3/13
Sorry - double post.
[QUOTE=stinkyfeet;4030203]For those of you that do quesadilla or pizza quesadilla, do you make it the night before and just serve it cold using the ice packs?
Sometimes in the morning, sometimes the night before. I don't bother with ice packs... it's in an insulated lunch bag and he eats it less than 3 hours after I pack it, so it will be the right temperature come lunchtime.