I do better with eggs that are hard boiled, poached, or part of a frittata or crustless quiche. I like greens and other veggies with some whisked egg drizzled over and cooked a few mins til done. It is more "stir fry" than "egg" iykwim. In the winter I like stock (thawed from freezer stash) with egg drizzled in like egg drop soup. I will sometimes add a little soy sauce, fish sauce, or a hunk of ginger. Comforting
Greek yogurt unsweetened, cottage cheese adn tomatoes with salt and pepper.
I eat leftovers and salads a lot.
Half an avocado and some nuts.
Mama to DS-2004
DD-2006
and a new addition-ds born march 2010