I am bringing a meal to a family this Wed. night. It's part of a multi-week endeavor, so Wed has been designated Italian night. One member of the family is gluten free, so they've requested her portion be set aside. I was just thinking maybe I should make the whole meal gluten free, only when I think Italian I think pasta! I've not heard good things about gluten free pasta, so wondering if anyone here had ideas? They requested no eggplant, sausage or fish, but they love chicken, turkey, beef, fresh veggies, salad. Thursday is soup and salad night, so that's a no go. Help??