Originally Posted by
kristenk
Just thought I'd update. I had sent my mom the recipe that I first used however many years ago and it turned out to be the recipe that Twoboos had posted! Hurray! I'm so happy to know which variation worked for me in the past!
For those keeping track, it's this recipe:
ChristmasBark
Makes approx 40 pieces
1 sleeve saltine crackers
1 cup butter
1/2 cup light brown sugar
12oz semi-sweet choc morsals
1 cup chopped pecans
1. Preheat oven to 350
2. Place crackers in one layer on parchment-lined baking sheet (with sides)
3. Melt butter and brown sugar in medium saucepan. Cook for 3 mins, stirring constantly
4. Pour butter-sugar mixture over the crackers, spread evenly
5. Bake for 15 mins
6. Remove from oven and sprinkle with choc morsals. When they start to melt, spread evenly over entire layer of crackers
7. Sprinkle chopped pecans on top
8. Refrigerate 1 hr
9. Remove from frige and crack into pieces