? about Nom Nom Paleo's Hawaiian pork...

[AnnieW625]

can get away with using plain sea salt instead of the Hawaiian?

do I really have to use a 5lb roast? My family is not huge on left overs (and don't like eating the same thing for a week) and I am bad about taking meals out if the freezer so I think I would rather use a smaller roast, but can I do this?

[urquie]

I've made it in the instant pot a few times, with plain old sea salt and it was great! Smaller roast might need a little less cooking time.

[LBW]

Same here. I've done smaller amounts and have used sea salt.

FWIW I've found the pink Hawaiian sea salt at Cost Plus World Market. It's yummy!

[AnnieW625]

Thanks! I ended up with a 4/1/2 lb. roast and thanks for the tip about Cost Plus for the sea salt. I will be making it tonight so I will let everyone know how it is on Wednesday.


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[urquie]

I think Costco also sells the Himalayan pink sea salt in a pepper grinder style container.


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[Charlie]

Annie, how was it? I've considered making this a few times but haven't done so yet.

[billysmommy]

We made this on Thursday and served it with a quinoa/wild rice blend. It was a huge hit. Ds2 (10 yrs) even had 4 helpings!


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[AnnieW625]

Annie, how was it? I've considered making this a few times but haven't done so yet.

We ended up not eating it because I think I must have gotten a slightly expired piece of pork from the store (the sticker must have had a wrong date on it) and it smelled rancid when I took it out of the pot. I will try it again this week and let you know.


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