Does anyone have a sous vide? Like it/recommend it? It’s a decent price today with Targets $20 off - it comes to $80. But I’m not sure how I’d use it, other than meat (which we don’t eat a lot of). Not sure I feel about cooking in plastic either...

If anyone has one and can weigh in, I’d appreciate it!

Anova Culinary Sous Vide Precision Cooker Bluetooth, Immersion Circulator, 800 Watts, Black https://www.amazon.com/dp/B00UKPBXM4..._8qQlAbNGQH8BS


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