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Thread: Sous Vide?

  1. #1
    umsh is offline Silver level (200+ posts)
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    Default Sous Vide?

    Does anyone have a sous vide? Like it/recommend it? Itís a decent price today with Targets $20 off - it comes to $80. But Iím not sure how Iíd use it, other than meat (which we donít eat a lot of). Not sure I feel about cooking in plastic either...

    If anyone has one and can weigh in, Iíd appreciate it!

    Anova Culinary Sous Vide Precision Cooker Bluetooth, Immersion Circulator, 800 Watts, Black https://www.amazon.com/dp/B00UKPBXM4..._8qQlAbNGQH8BS


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  2. #2
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    Donít have one and sounds like something you donít really need, good deal or not. As we purged the this weekend, the good deals often end up just taking up space!


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  3. #3
    umsh is offline Silver level (200+ posts)
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    Quote Originally Posted by HannaAddict View Post
    Donít have one and sounds like something you donít really need, good deal or not. As we purged the this weekend, the good deals often end up just taking up space!


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    Good point


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  4. #4
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    We have an Anova, but if you don't eat much meat, I wouldn't buy one. That's pretty much all I use it for, besides sous vide eggs. I will say, though, that the meat I do make in my sous vide machine comes out incredibly moist and juicy. It is a bit of a pain, because after you sous vide, you're supposed to sear the meat, which is an additional step and makes a mess on my counter top. I use my Instant Pot far more than my Anova.
    DS1 2006
    DS2 2009

  5. #5
    umsh is offline Silver level (200+ posts)
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    Quote Originally Posted by wencit View Post
    I use my Instant Pot far more than my Anova.
    Thatís what I concluded...Iím much more likely to need to cook quickly than slowly



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