my kids eat a lot of bread, for sandwiches for lunch and breakfast. I have been buying bread from stores, costco etc...but lately not comfortable with all the shelf stabilizers and additives in them. I just bought a 5$ single loaf of bread from wegmans which has an expiry date of tomorrow, so 5$ for a loaf for 2 days. Besides being expensive I dont want to go to store every 2 days for bread..
it has these ingredients--organic wheat flour, water organic vital wheat gluten, sea salt, organic whole wheat flour, organic malt, yeast.
this ingredients list looks small and simple.
Can you guys help me get started on simple baking bread at home , mainly for eating sandwiches, packing lunch etc...I have baked cakes from scratch stc.. before so have an idea of baking, but never baked bread..