Originally Posted by
zukeypur
I’m actually baking some now, lol. I do two loaves a week most weeks. I have done it in the kitchaid and the bread maker, but I always bake in the oven. My pans are similar to the metal ones linked above. I buy yeast and gluten on amazon, and only use King Arthur flour.
3 cups flour (I use 1/2 bread flour, 1/2white whole wheat)
1 1/4 cups warm water
1/2 Tbsp salt
1/2 Tbsp yeast
1 Tbsp gluten (not need if you’re not using whole wheat, use a little more if you do 100% whole wheat)
1/4 c honey (you can decrease this if it’s too much for your taste)
2 Tbsp neutral oil
Break maker: dough cycle, then put in greased pan and let rise for about an hour, or until bread is 1 inch above top of pan. Put in cold oven and set timer for 35 minutes at 350. Bread will rise a little more as oven heats.