I am having a problem making food turn out. I tried the pasta thing and ended up with lots of water and not cooked noodles. I followed the directions online to a T, can't remember where I got them.
Then I made chicken from frozen (which would be awesome if it worked since I just bought a whole bunch of chicken breasts on sale and froze them!). One was PERFECT. It was tender, moist, absolutely delicious. The other breast, cooked at EXACTLY the same time was so hard I couldn't hardly cut it with a fork. They might have been different sizes but honestly they looked very similar in size.
Sign. I want to use it again (with frozen chicken breasts again) but I'm nervous!
What could I possibly be doing wrong?