We are going to be remodeling our kitchen in the next couple of months. It is a small galley kitchen (I don’t know the measurements off hand, but can measure when we I get home), and we aren’t removing walls. So what did you add to your kitchen and what did you get rid of? Appliance recommendations or non recommendations welcome as well. We are moving in 18 months though so we probably won’t go very high end on appliances so no professional range, or built in fridge. I would love a Thermador gas cooktop, but will probably end up with a GE or the like model for between $500 and $800 vs. the $1600 Thermador.
What we want to add:
*Larger refrigerator space (our current space only allows for a 30” wide side by side)
*Standard size dishwasher (right now we have an 18” apartment size)
*four to five burner gas cook top w/storage underneath
*microwave/single wall oven combo unit
*wood look tile floor (we have left over from our bathroom....as long as we can get the same one)
*white subway tile for backsplash (we have leftover from our bathroom)
*some kind of food pantry storage, but I am not sure this is possible.
*all new cabinets
What we are getting rid of:
*vinyl flooring
*crappy mix of Home Depot cabinets, and Home Depot cabinet fronts on original cabinets (or from a prior remodel at some point....our house was built in 1950).
*small 18” dishwasher
*stainless steel sink....I can’t stand it and find it hard to keep clean. Not sure what we will replace it with, single or double, but probably would prefer cast iron, and love the farmhouse look. I do love the double sink though, but think I am in the minority.
*backsplash that only covers the wall behind the stove.
*slide in gas range (unless we can’t get the micro/wall unit to work)
Thanks in advance!
ETA: kitchen is 13.6’ long x 9 ‘ deep
ETA2: photos of our space
ETA 3: added laundry room, and bathroom photo to post #49
(laundry area off kitchen)
(view of kitchen from laundry)
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