I’m late to the thread, but here’s this week’s plan.

Sunday:
Harissa Chicken with puréed cauliflower (cauliflower mashed potatoes) and string beans. I don’t shred the chicken. I slice the breast crosswise and use lots of homemade sauce.
https://www.skinnytaste.com/easy-shr...qosGl0EssdE.99

Monday:
Leftover gluten-free lasagna (I make mine with ground turkey, diced green pepper, mushrooms, and brown rice noodles.)

Tuesday:
Chicken Enchilada Roll-ups with salad
https://www.skinnytaste.com/enchilada-chicken-roll-ups/

Wednesday:
Baseball uniform night and dinner. Kids will eat hamburgers/hotdogs/chips at the fundraiser. I will make tilapia with a tiny bit of mayonnaise, Mrs. Dash’s garlic and herb seasoning and a sprinkling of Parmesan plus broccoli to eat when I get home. The kids will eat the leftovers tomorrow as a pasta dish with buttered angel hair pasta and chopped broccoli.

Thursday:
Baseball
Angel hair and leftover fish for kids.
Chicken taco stuffed peppers for adults
https://www.skinnytaste.com/chicken-...uffed-peppers/

Friday:
Homemade Panko crusted chicken fingers from Mom 100 cookbook. Salad. Spanish rice for kids, and trying Mexican Cauliflower Rice for the grownups. https://www.skinnytaste.com/mexican-cauliflower-rice/

Saturday:
Leftovers




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