One of my favorites is quinoa with arugula, feta, slivered almonds and dried blueberries. I use the Brianna’s homestyle blush wine vinaigrette (with the strawberry on the front) with it.
Another one we do a lot is chop red onion, cucumber, tomato, avocado, snow peas, peppers, etc and use the same dressing on it. We sometimes add grilled shrimp or chicken and make French bread crostini to go with it
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Mommy to my 2 sandy boys
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