If I bought raw shrimp (shell on) on Monday and it’s been in the refrigerator until tonight, is it still ok to cook or should it be tossed?
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If I bought raw shrimp (shell on) on Monday and it’s been in the refrigerator until tonight, is it still ok to cook or should it be tossed?
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~Elle
DS1: 10/08 (the “tenager”)
DS2: 07/18 (the wild one)