Looking for a vacuum sealer for BIL to freeze portions of meat, price range is around $40 though. I see the brands Geryon and Nutrichef in that price range on Amazon, has anyone used those?
I would like a new waffle iron. My current one only makes 2 waffles at a time, which takes awhile to make a whole batch or double batch of waffles. I think I'd like one with removable plates, or one that is at least easier to clean than our current one. If you happen to slightly overflow the batter (which DH has done multiple times), it all sticks to the coil in the back of the iron and is hard to clean. Any recs for an inexpensive one? Bonus if it has interchangeable plates so that I could also grill sandwhiches, paninis, etc. on it!