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  1. #11
    MMMommy is offline Diamond level (5000+ posts)
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    Oct 2006
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    7,032

  2. #12
    SnuggleBuggles is offline Black Diamond level (25,000+ posts)
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    Sep 2005
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    I save my bacon drippings in a mason jar in the fridge and they are so, so good when roasting these! Like others I do 400 degrees for 30 min

  3. #13
    ang79 is offline Diamond level (5000+ posts)
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    Jan 2009
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    My kids like the brown parts, lol! I wash them, cut off stalk and cut in half, drizzle with olive oil and garlic salt, then roast. Usually I have other stuff in the oven, so just use the temp. That the rest of the food calls for, usually between 350 and 425. I do check on them and stir them every 10 min. Or so. My kids love them. I once tried to make them with bacon and they said they prefer my way without the bacon!


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  4. #14
    Join Date
    Apr 2002
    Location
    Salt Lake City, Utah.
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    8,996

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    ok, looks like I need to stir them at 10 minutes and watch more closely to see when they turn golden, otherwise I am not doing anything wrong, per se. Thank you!!
    Mom to:
    DS '02
    DS '05
    Percy--the wild furry child!!! 2022----
    Simon--the first King Charles cutie 2009-2022
    RIP Andy, the furry first child, 1996-2012

    "The task of any religion is not to tell us who we are entitled to hate but to teach us who we are required to love."

  5. #15
    bcafe is offline Sapphire level (2000+ posts)
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    Mar 2004
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    2,346

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    I cut in half and the sauté in bacon fat with lots of salt and pepper. Love!

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