For Fun - How do you like your apples?

[specialp]

In this order: Opal, honey crisp, fuji. Peel on and sliced. Not cooked, no dips, nothing on them. We keep on the counter, but I slice enough to last a couple of days and store slices in the refrigerator so they are usually cold, but I do not care either way.

[jgenie]

In this order: Opal, honey crisp, fuji. Peel on and sliced. Not cooked, no dips, nothing on them. We keep on the counter, but I slice enough to last a couple of days and store slices in the refrigerator so they are usually cold, but I do not care either way.

Do you do something to the sliced apples so they don’t brown in the fridge?


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[gymnbomb]

Room temperature or slightly cool, but not cold. Sliced. I prefer varieties that are less crisp and more sweet.

[smilequeen]

This thread made me eat a lot of apples this weekend

[specialp]

Do you do something to the sliced apples so they don’t brown in the fridge?


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I dip them in a bowl of water that has a squeeze of lemon juice (bottle is fine) in it before I put them in the refrigerator. Not all varieties brown quickly when sliced (my boys did an experiment on it over Christmas), but I can never remember so I do it to all slices and always have.

[div_0305]

Pink lady, honeycrisp, Fuji--sliced, but room temp. I keep them in my pantry during winter as it's like an icebox in there, but let them get to room temp before eating. I like them sliced. We are lucky to get local apples from Amish farms--not certified organic, but grown responsibly and super fresh and cheap.

[babyonway]

I love my apples sliced and cold. Pink Lady has previously been my favorite but I have a new fav the new Cosmic Crisp apple. If you haven't tried them and have them available I highly recommend!!!

[babyonway]

Do you do something to the sliced apples so they don’t brown in the fridge?


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Lemon juice will reduce browning and doesn't change the taste. Works for avocados too!

[PunkyBoo]

Honey crisp are my favorite, but I'll eat gala. I accidently bought pink lady a couple of weeks ago and they were REALLY tough, like I had to fight to get each bite off of it! So I got revenge on those tough apples and turned them all into yummy apple butter . I prefer them room temperature or cool, not cold (sensitive teeth). I prefer them sliced but hate browning, but never have time to do them with lemon, so I either eat whole or, when home, slice and eat immediately. I have to slice at home if I offer them to DS1 because of his braces, but he's perfectly happy eating applesauce anyway.

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[elbert]

I love my apples sliced and cold. Pink Lady has previously been my favorite but I have a new fav the new Cosmic Crisp apple. If you haven't tried them and have them available I highly recommend!!!

Well, now I’m craving an apple I’ve never even tried...!


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