Looks like they haven't posted it for free on their website (since the subscription includes the recipes, I feel funny about taking a picture of their recipe card--I know Cook's Illustrated really doesn't like when people post their recipes on the internet willy-nilly, so I try to only share recipes that people have already posted publicly), but sometimes they post bonus recipes here: https://www.raddishkids.com/blogs/bo...tagged/recipes
And this recipe is fairly similar. Of course, what you pay for with Raddish is the step-by-step instructions and pictures, especially for dishes you might not be as familiar with. Oh, I did put a picture of DD making the gnocchi up on my homeschool instagram.
Sharing advice/encouragement for homeschoolers at Homeschooling for Normal People
Meatball sliders on Hawaiian Rolls https://delightfulemade.com/2017/01/...tball-sliders/
Eggroll in a bowl https://www.wellplated.com/egg-roll-in-a-bowl/
jeri
DS 6/10/06
DS2 9/1/10
duplicate post
jeri
DS 6/10/06
DS2 9/1/10
My DD is 14 and has been cooking for 3-4 years now. She started out simple but worked her way up to more complex meals. Some of the easier things she makes are:
Spaghetti (with or without meatballs)
Chicken piccata over pasta
Chicken parmesan
Grilled cheese with tomato soup
Tacos
Fajitas
“Middle eastern night” - hummus, tabouli, stuffed grape leaves, tzatziki and pita bread, all purchased from our local middle eastern market, then she makes a cucumber tomato feta salad on the side
Stirfry over rice
Fried rice
Pizza using frozen naan as the crust
She usually cooks her own lunch when her classes are over. Today was sauteed tofu with carrots, peas, green onion, and egg. She seasoned it with soy sauce, sesame oil and siracha. Sort of like fried rice without the rice.
Mom to:
DS 10/03
DD 11/05
My DD is 14 and has been cooking for 3-4 years now. She started out simple but worked her way up to more complex meals. Some of the easier things she makes are:
Spaghetti (with or without meatballs)
Chicken piccata over pasta
Chicken parmesan
Grilled cheese with tomato soup
Tacos
Fajitas
“Middle eastern night” - hummus, tabouli, stuffed grape leaves, tzatziki and pita bread, all purchased from our local middle eastern market, then she makes a cucumber tomato feta salad on the side
Stirfry over rice
Fried rice
Pizza using frozen naan as the crust
She usually cooks her own lunch when her classes are over. Today was sauteed tofu with carrots, peas, green onion, and egg. She seasoned it with soy sauce, sesame oil and siracha. Sort of like fried rice without the rice.
Mom to:
DS 10/03
DD 11/05