We are doing Turkey Day with just the four of this year. I bought a 17 pound turkey (smallest one they had). I know that the best way to get a juicy turkey is to brine it. The Joy of Cooking describes doing this in a bucket. I could go buy a bucket but are there ways to brine in a bag or something like that? Asking here because I trust all of you way more than some internet recipe. Thanks!!!!
ETA-I found a brining kit on Williams Sonoma. You get the bag, the brine, and a rub. I am not buying the kit because I don't like the flavors but they have other flavors and we have a WS here, so I will try it. Anybody else tried this?