I can’t help with the chicken recipe but I have a nice, light beet salad recipe. I found this recipe in France when I was an au pair. I used to make this salad frequently for my host family. You may need to adjust the seasoning to your taste.
For 6 people-
2 large cooked red beets
3 oranges
1 whole mild small onion (you may find a whole onion to be too much)
2 Tablespoons olive oil
1 small bunch of mint leqves
a pinch of cinnamon
salt and pepper to taste
Peel and dice the beets. Squeeze the juice from one of the oranges. Remove all the skin and white stuff from the other 2 oranges. Delicately detach the orange pieces and set aside. Slice the onion into thin rings and add them to the beets. Sprinkle with cinnamon. Carefully mix the beets and onions. Add the orange juice, olive oil and salt and pepper. Mix again. Decorate with orange pieces and mint leaves on top. Serve chilled. To make it more exotic, you could add a table spoon of fleur d’orange to the sauce.
Last edited by gatorsmom; 01-21-2021 at 04:55 PM.
Reason: I missed my notes at the bottom of the recipe that a whole onion might be too much for the recipe. Ymmv
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