I took a roast out of the freezer Wednesday night and put it in the fridge. Still frozen Thursday afternoon. I took it out of the fridge around 3:00 Thursday and it was still frozen. Placed in a bowl of water to thaw and forgot about it. Woke up this morning to find it defrosted in the water. I’m saying toss but DH says it’s fine.
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Thread: Keep or toss - roast
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03-05-2021 #1
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Keep or toss - roast
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03-05-2021 #2
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How cold is the water right now? If it is cold and the meat is thawed it is probably fine. If the water is room temp I would probably toss.
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03-05-2021 #3
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Water is cold but roast wasn’t completely submerged.
Originally Posted by JElaineB
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03-05-2021 #4
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What’s the temperature of the roast? Do you have a meat thermometer
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03-05-2021 #5
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03-05-2021 #6
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Thanks all! I decided to toss it. Pulled out another hoping for tomorrow’s dinner.
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