I'm hosting a faculty-student mixer for our special interest group at our medical school next week. Format of this event is the students will contribute some apps/desserts and the faculty host (me) will provide something(s) for a main course. Probably ~20-25 people total... when we hosted pre-Covid I think I had around 40 but I think fewer people in person this time around.
I don't have a ton of time to prepare (it will be a Friday evening after work & I don't have much time on the preceding days) so need something that I can either buy already made or make ahead of time to reheat. Last time I did baked penne, meatballs, salad, rolls. I could do that again but baked penne feels like a fall/winter dish to me.
I'd like to have a meat and non-meat option to cover multiple bases.
Ideas?