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  1. #1
    Corie's Avatar
    Corie is offline Pink Diamond level (15,000+ posts)
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    Sep 2004

    Default Looking for a yummy recipe for White Chili...

    Looking for a good recipe for White Chili.

    My husband found one and it ended up being more like a soup, not a chili.

    Anyone have a tried and true recipe that they love??

    "A smile is a curve that can set a lot of things straight."
    -fortune cookie

  2. #2
    JBaxter's Avatar
    JBaxter is offline Pink Diamond level (15,000+ posts)
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    Mar 2005


    I make the cheat version of white chicken chili. I use the McCormicks white chicken chili season packets and use double the amount of beans the directions call for We like the Bushes white chili beans and usually a little more than the pound if chicken. DH and when the boys were all home liked it thicker and less soupy also There is a good recipe by pampered chef but since mine liked the easy version I don’t think I kept the other recipe
    Jeana, Momma to 4 fantastic sons

    Everything happens for a reason, sometimes the reason is you're stupid and make bad decisions

  3. #3
    KpbS's Avatar
    KpbS is offline Red Diamond level (10,000+ posts)
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    Oct 2007


    I haven't made this in ages, but it is yummy. Shred the chicken instead of cubing it for more of a chili feel.

    1/4 c oil
    1/2 large white onion chopped
    1 garlic clove, minced
    4 cups cubed or shredded chicken
    1 1/2 cans chicken broth
    fresh cilantro
    1 tbs dried basil
    2 tsp chili powder
    2 cans drained Great Northern beans
    tortilla chips
    1 sm can green chilis (opt but great flavor)
    dash cayenne to taste (opt)

    In a Dutch oven or heavy pot, heat oil and add onion and garlic. Cook until softened. Add remaining ingredients (except tortilla chips) and bring to a boil then reduce heat. Simmer for 30-45 min (stirring occasionally).
    Serve with chips and sour cream if desired.

    Also might add some cumin.

  4. #4
    Twin Mom is offline Sapphire level (2000+ posts)
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    Jan 2004


    This is my favorite. I haven’t made it in a while either but it’s really good. Slow cooker and instant pot directions.
    Mom to b/g twins (g in college, b working)

    People show themselves not by what they say but by what they do

    Our happiness or our unhappiness depends far more on the way we meet the events of life than on the nature of those events themselves. -- Wilhelm von Humboldt

  5. #5
    AnnieW625's Avatar
    AnnieW625 is offline Black Diamond level (25,000+ posts)
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    Jan 2006


    White Bean and Chicken Chili
    2lbs of chicken, poached and diced or shredded
    1 onion chopped (you can add less)
    1 cup of bell peppers chopped (color doesn’t matter)
    1 can of green chiles
    2 cans of cannellini beans, drained
    1 cup of frozen corn (if you use canned corn drain and rinse; you may need to add some additional water)
    2 tsp. cumin
    2 tbsp. flour
    2 tbsp. butter
    1 tbsp. Vegetable oil
    1 can of chicken broth
    Additional water, if desired

    Dice/chop peppers and onion. Add to pot with butter and oil and sauté until veggies are translucent or soft (about 5 minutes). Add flour. Mix. Add the remaining ingredients and bring to a boil and then simmer for 15 to 20 minutes.

    ——this is kind of soupy to begin with. If you want it more soupy then just add more broth or less flour.

    Sent from my iPhone using Tapatalk
    WOHM to two wonderful little girls born in April
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    DD L, 13,
    baby 2, 4-2009 (our Tri-18 baby)

  6. #6
    jerigirl is offline Emerald level (3000+ posts)
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    May 2007

    I make this often. I usually use two packets of the McCormick's White Chicken Chile packets in place of the spices. Often I double the recipe and use 3 packets when I do that.
    DS 6/10/06
    DS2 9/1/10

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