Anyone?
I need to do Snack for J's preschool for the very first time ever and I want it to be fabulous.
I was thinking of a mock sushi with fruits, but I have never worked with sushi rice and worry that it will be a disaster. Then I was going to go for 'fondue' with different fruits on pretzel sticks with yogurt for dipping and veggies on pretzels for and hummus for dipping. (and some of those little plates with the different compartments.) But, they have to be portioned in advance and I wonder how well that would travel.
I don't mind a lot of work and we have no food allergies to worry about.
What would you make?