I'm stuck in a cooking rut and need some inspiration. Please tell me what you're having for dinner!
I'm stuck in a cooking rut and need some inspiration. Please tell me what you're having for dinner!
Quiche Lorraine and salad.
MON - lasagna, salad
TUE - breakfast for dinner
WED - ribs, rice, beans
THURS - steak, asparagus and salad
FRI - fish, bok choy, rice
I too an in a rut but I do all meal planning on the weekend so I don't have to think about it after work daily. Last night we had baked mac and cheese (I think it's a Jessica Seinfeld recipe - uses egg noodles) with garlic sauteed asparagus. Night before was bean burgers with salad. Tonight is stuffed bell pepper soup. Tomorrow is baked chicken parmesan.
Mama to DS1 Punkin (2/04) and DS2 Boo (1/09)
Monday: grilled teriyaki chicken w/ potatoes and onion in a foil packet and Lima beans
Tuesday: Make your own burrito or burrito bowl. Toppings were ground beef, black beans, rice, avocado, cheese, salsa
Wednesday: Pioneer Woman's Creamy Chicken Spaghetti Casserole
Thursday: Chicken Picatta, leftover potatoes from Monday, peas
Friday: out for pizza
Weekend- not sure. We usually eat out, have leftovers or something from freezer.
Monday - bacon, chicken, ranch on puff pastry and fruit
Tuesday - leftovers
Wed - Baked spaghetti and garlic bread
Thurs - roast and mashed potatoes
Fri - homemade pizza
Sat - breakfast
SAHM to Pete and Repeat my "Irish Twins" - DD 12/06 and DS 11/07
Never argue with an idiot. He'll bring you down to his level, then beat you with experience.
Monday: Parmesan herbed fish, saffron rice, peas (10 minute meal for TKD night)
Tuesday: Greek chicken (I've given the recipe here before. It's chicken in a marinade with a ton of veggies) over puréed cauliflower
Wednesday: garlic shrimp with pasta and salad (10 minute meal for TKD night)
Thursday: chicken tikka masala with veggies, basmati rice (I use a jarred sauce and frozen veggies for a super, super easy meal)
Friday: Panko crusted chicken tenders, green beans, salad
Saturday and Sunday: leftovers and homemade chicken soup
I wish I knew....leftovers probably. DH bought and cooked 2 large pizzas on Monday while I was working so we still have a ton of that leftover.
Mama to :
DS1 (July 2011)
DD (Feb 2014-June 2015)
DS2 (Apr 2017)
"You never really understand a person until you consider things from his point of view...Until you climb inside his skin and walk around in it."
--Atticus Finch (To Kill A Mockingbird)
Monday: breakfast for dinner
Tuesday: Asian wrap lettuce with corn
Wednesday: roasted marinated chicken drumsticks, steamed broccoli and grilled mini peppers and roasted baby potatoes.
Thursday: leftovers for DH & DS2 while DS1 and I had soup/half sandwich combo from panera before his swim activity.
Friday: pizza or takeout
Saturday: grilled dinner or eat out
Sunday; roasted Sunday dinner. Probably roasted chicken with the works.
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Mummy to DS1-6/11 and DS2-1/14
Our dinner tonight was super tasty and only took me a few minutes to pull together (and could be accomplished while wearing my infant in a sling!) ...
In a 13x9, zest then juice one lemon, add 2-3 tsp of olive oil and a sprinkle of black pepper, basil and garlic powder, then mix it all together. Take tilapia fillets and flip around to coat in the mixture, then arrange in the pan. Drain a can of diced tomatoes, spoon the tomatoes evenly on top of the fish. Sprinkle shredded mozzerella and parmesan cheese on top, along with a little more basil. Cover with foil and bake at 400 for 15-20 minutes. Yum! We ate it with brown rice and a salad.
Lizi